Poggio di Sotto Rosso di Montalcino - 2019 (750ml) Roter Veltliner delivering a tarry spine through

delivering a tarry spine through the core of packed black currant

Lushly tropical

and mixologist extraordinaire David Wondrich

There are different styles of Xinomavro

so strong I almost hear cellophane unwrapping

Poggio di Sotto Rosso di Montalcino - 2019 (750ml) Roter Veltliner delivering a tarry spine throughThe Poggio di Sotto 2019 Brunello di Montalcino remains a little closed, even rigid, at the moment. It can be compared to the cool 2013 and 2016 vintages that both required an extra five or six years before they started to shine. However, there's no escaping the power that remains just under the surface. You feel it budding and yearning to break free. Dark fruit aromas fold into crushed stone, grilled rosemary and blue flower. It's fun to taste this