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Then he went home to Celles-sur-Ource
Vinification: Fermented in very low toasted Stockinger barrels
Soils: Slate + Schist + Granite
The wine-growing region Carnuntum stretches from the eastern limits of Vienna to the border of Slovakia
He introduced organic farming in 2004 and by 2011 the company was certified biodynamic
Benoit Moreau "Chassagne Montrachet" Explore_Funky Then he went home toGrapes: Chardonnay Region: Burgundy, France Vintage: 2023 Viticulture: Biodynamics Soils: Limestone Vinification: Direct slow press Aging: 18 months in oak barrels Fining or Filtering: light fining, no filtering Notes from the Importer: Since 1990, Benoit Moreau worked with his father and brother at the family Domaine in Chassagne Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own
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