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SERVING UP THE HARVEST DANGLE EARRINGS and many moreGet in tune with the seasons within the world of vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy to make recipes that are designed to bring out the very best in whatever produce is currently peaking. From springs first Peas and New Potato Salad to autumns sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty! 512 pages Paperback
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