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the principle of the same name:
They can relax well while listening to classical music
a cup sensor
Schweißnahtbreite: 12 mm mit Zick-Zack-Prägung
separate brew boilers per group
Rohkaffee Äthiopien Anfilo Bio Waldkaffee natural Bio dalla corte mina the principle of the sameFlavor profile This naturally processed organic forest coffee from Ethiopia unfolds a particularly complex and spicy aroma, which is intensified by sun assisted drying. Experience it in a cup: Full bodied with a rounded structure Spicy notes combined with a delicate sweetness Complex aroma thanks to gentle natural drying Ideally suited for filter methods, French press and creative roasting profiles for roasters who appreciate complexity. Origin &
