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The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat
Ein wahrer Steak-Klassiker: Das Rib-Eye von der deutschen Färse
our buffalo tail becomes an exotic delicacy
Our Chili con Buffalo simply needs to be heated and can be enjoyed immediately with good rice or a juicy piece of bread
lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge
Melange Noir Dry Aged Büffelfleisch The fillet head of theOur steak pepper mixture consists of black long pepper, black pepper, cube pepper and allspice.
