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dishes in sauce or game
careful work of the soil and controlled yield
🍽️ Accords : Magret de canard aux cerises noires et aux épices
Afin d’éviter les tannins secs
👃🏻 Nose : Intense and flowery nose
Pierre-Yves Colin-Morey - Saint Aubin 1er Cru Champlots 2017 Color:White dishes in sauce or gameFounded in 2001 by Pierre Yves Colin Morey, the estate covers 13 hectares in the communes of Saint Aubin, Chassagne Montrachet, Santenay, Puligny Montrachet and Meursault. With a meticulous approach, the estate aims for the perfect balance between freshness and maturity in its grapes . The white wines undergo long and gentle pressings, then age in 350 liter barrels for 15 to 20 months, without stirring, in order to produce wines of undeniable
